Meat & Seafood Seasoning Flavors

Meat, seafood, and seasoning flavors are primarily available in water-soluble, oil-based, emulsified, and powdered forms, offering diverse options and consistent flavor performance. These flavorings are widely used in meat products, hams, sausages, instant noodle seasoning sachets, fish balls, bait formulations, seafood-based processed foods, soup bases, savory sauces, and spice blends—enhancing the overall savory profile and authenticity of the final products.